• Vegetarian

    • Chile Vegetariano


      Chile poblano stuffed withe vegetables, oaxaca cheese and topped with a tomatillo salsa. Served with lettuce, sour cream, pico de gallo, and guacamole.

    • Enchiladas Vegetarianas


      Three soft corn tortillas rolled and stuffed with vegetables, topped with tomatillo salsa, Monterey Jack cheese, and cheddar cheese. Served with a side of salad and guacamole.

    • Fajitas Vegetarianas


      Grilled green peppers, onions, zucchini, yellow squash, and mushrooms. Served with salad, guacamole, sour cream, pico de gallo and tortillas.