Three soft corn tortillas rolled and stuffed with vegetables, topped with tomatillo salsa, Monterey Jack cheese, and cheddar cheese. Served with a side of salad and guacamole.

Grilled green peppers, onions, zucchini, yellow squash, and mushrooms. Served with salad, guacamole, sour cream, pico de gallo and tortillas.

Three tacos served on soft corn tortillas with portabello mushrooms, slaw and chipotle aioli. Served with lettuce, sour cream, pico de gallo, and guacamole.