Three soft corn tortillas rolled and stuffed with vegetables, topped with tomatillo salsa, Monterrey Jack cheese, and cheddar cheese. Served with a side of salad and guacamole.

12” flour tortilla stuffed with mushrooms, zucchini, yellow squash, Monterrey Jack and cheddar cheese. Served with a side salad, pico de gallo, Chipotle salsa, sour cream and guacamole.

Grilled green peppers, onions, zucchini, yellow squash, and mushrooms. Served with salad, guacamole,
sour cream, pico de gallo and tortillas.