• Vegetarian

    • Enchiladas Vegetarianas

      13

      Three soft corn tortillas rolled and stuffed with vegetables, topped with tomatillo salsa, Monterey Jack cheese, and cheddar cheese. Served with a side of salad and guacamole.

    • Fajitas Vegetarianas

      15

      Grilled green peppers, onions, zucchini, yellow squash, and mushrooms. Served with salad, guacamole, sour cream, pico de gallo and tortillas.

    • Portabello Tacos

      14

      Three tacos served on soft corn tortillas with portabello mushrooms, slaw and chipotle aioli. Served with lettuce, sour cream, pico de gallo, and guacamole.

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