Two 6oz. center cut pork chops grilled to perfection served over a bed of caramelized onions and nopalitos. Served with rice, beans and tortillas.

Two 6oz. center cut pan fried pork chops with tomatillo sauce. Served with rice, beans and tortillas.

Stewed pork ribs with tomatillo sauce, nopales and peas. Served with white rice, salad and tortillas.

Fried pork ribs served with fried yucca, pink sauce and salad.