• Pork

    • Chuleta en Salsa Verde

      16

      Two 6oz. center cut pan fried pork chops with tomatillo sauce. Served with rice, beans and tortillas.

    • Yuca con Costilla

      14

      Fried pork ribs served with fried yucca, pink sauce and salad.

    • Costilla de Cerdo Verde

      15

      Stewed pork ribs with tomatillo sauce, nopales and peas. Served with white rice, salad and tortillas.