• Pork

    • Chuleta Al Comal

      17

      Two 6oz. center cut pork chops grilled to perfection served over a bed of caramelized onions and nopalitos. Served with rice, beans and tortillas.

    • Chuleta en Salsa Verde

      17

      Two 6oz. center cut pan fried pork chops with tomatillo sauce. Served with rice, beans and tortillas.

    • Costilla de Cerdo Verde

      17

      Stewed pork ribs with tomatillo sauce, nopales and peas. Served with white rice, salad and tortillas.

    • Yuca con Costilla

      15

      Fried pork ribs served with fried yucca, pink sauce and salad.

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