Three jumbo shrimps stuffed with Mexican crab cake and 8 oz. rib eye steak over onions. Served with pico de gallo, guacamole, rice, beans and tortillas.

6oz Chipotle glazed salmon fillet, served with Mexican turnip, onions, red peppers, a 6oz Mexican crab cake, guacamole, rice, beans and tortillas.

Brochetta style bacon wrapped jumbo shrimps with jalapeño and queso and steak fajitas, guacamole, pico de gallo, rice, beans and tortillas.

Fajita NY steak with brocheta style bacon wrapped jumbo shrimps with jalapeño and queso, and one Mexican crab cake 6oz. Served with rice, beans and tortillas.

Tequila flambéed jumbo shrimps, scallops, NZ mussels and mushrooms, with grilled tilapia fillet in a reduced sauce of tequila and seafood broth. Served with rice, salad and tortillas.

Two 6 oz crab cakes with remoulade sauce, guacamole and Mexican mashed potatoes.

Pan seared salmon fillet (6oz), topped with our delicious mango salsa, two shrimps served over chipotle salsa with Mexican mashed potatoes and tortillas.

Fried whole tilapia topped with sautéed onions, jalapeños, tomatoes and nopalitos. Served with beans, rice and tortillas.

Fried whole tilapia topped with our spicy salsa. Served with rice, beans and tortillas.

Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

Pan seared sea bass fillet (6oz), topped with our Veracruz special salsa, made with roasted flamed tomatoes, capers, olives, onions. Served with rice and tortillas.

Made with shrimp, tilapia, octopus, crab meat, cooked with fresh lime juice, tomatoes, red onions, avocado and cilantro. Served with corn tostadas.

Pan seared salmon fillet (6oz). Served with mole Oaxaca, rice, vegetables and tortillas.

Eight grilled jumbo shrimps finished with white wine, garlic and a light touch of fresh lime juice. Served with rice, side of salad and tortillas.

Six jumbo shrimps sautéed with zucchini, yellow squash, onions and bell peppers. Served over rice, side salad, guacamole, sour cream and tortillas.

Eight jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, salad and tortillas.

A combination of seven seafoods sautéed with vegetables and our secret salsa, served over linguini pasta.

Grilled tilapia, shrimp and scallops with cilantro, lime-butter sauce and peppers. Served with rice, beans and tortillas.

Traditional linguini pasta with jumbo shrimp sautéed with vegetables, garlic, queso fresco and our secret salsa.

Mix of shrimp, calamari and tilapia sautéed with garlic and a drop of lime and tequila to give it an exquisite taste. Served with grilled baguette.

Shrimp sautéed with garlic, red onions and coconut milk, stewed with broth and rice. Served with tortillas.

Two grilled tilapia steaks served with grilled onions, vegetables, white rice and tortillas.

Eight ounces of seared tuna, served in shrimp sauce with white rice. Served with tortillas or bread.