-
-
Seafood
-
Brocheta de Camarones con Fajita
23Brochetta style bacon wrapped jumbo shrimps with jalapeño and queso and steak fajitas, guacamole, pico de gallo, rice, beans and tortillas.
-
Camarones a la Diabla
18Eight jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, salad and tortillas.
-
Camarones a la Plancha
18Eight grilled jumbo shrimps finished with white wine, garlic and a light touch of fresh lime juice. Served with rice, side of salad and tortillas.
-
Camarones ala Crema
18Jumbo shrimps sautéed in tequila with garlic, tomato, onion, seafood broth and crema. Served with rice, lettuce, pico de gallo, guacamole, sour cream and tortillas.
-
Camarones Yucatecos
19Six jumbo shrimps sautéed with zucchini, yellow squash, onions and bell peppers. Served over rice, side salad, guacamole, sour cream and tortillas.
-
Ceviche Cancún
21Made with shrimp, tilapia, octopus, crab meat, cooked with fresh lime juice, tomatoes, red onions, avocado and cilantro. Served with corn tostadas.
-
Chef Robert's Special
27Our chefs unique spin on a grilled salmon fillet with scallops and shrimp drizzled with his specialty seafood sauce. Served with rice, vegetables, and tortilla.
-
Coctel de Camarones
19Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).
-
El Marinero
19Grilled tilapia, shrimp and scallops with cilantro, lime-butter sauce and peppers. Served with rice, beans and tortillas.
-
El Pirata Especial
55Whole Tilapia, head-on shrimp, clams, calamari, New Zealand mussels and scallops over caramelized onions. Served with rice, beans, fries and tortillas.
-
Fajita del Mar
22Fajita with Tilapia steak and scallops with brocheta style bacon wrapped jumbo shrimps with jalapeno and queso. Served with rice, beans and tortillas.
-
Mariscos al Ajillo
18Mix of shrimp, calamari and tilapia sautéed with garlic and a drop of lime and tequila to give it an exquisite taste. Served with grilled baguette.
-
Pasta con Camarones
18Traditional linguini pasta with jumbo shrimp sautéed with vegetables, garlic, queso fresco and our secret salsa.
-
Pescador
22Tequila flambéed jumbo shrimps, scallops, NZ mussels and mushrooms, with grilled tilapia fillet in a reduced sauce of tequila and seafood broth. Served with rice, salad and tortillas.
-
Plato Coba
23Three jumbo shrimps stuffed with Mexican crab cake and 8 oz. New York steak over onions. Served with pico de gallo, guacamole, rice, beans and tortillas.
-
Quintana Roo
286oz Chipotle glazed salmon fillet, served with Mexican turnip, onions, red peppers, a 6oz Mexican crab cake, guacamole, rice, beans and tortillas.
-
Salmon Doña Tibe
20Pan seared salmon fillet (6oz). Served with mole Oaxaca, rice, vegetables and tortillas.
-
Salmon en Mango
20Pan seared salmon fillet (6oz), topped with our delicious mango salsa, two shrimps served over chipotle salsa with Mexican mashed potatoes and tortillas.
-
Siete Mares
22A combination of seven seafoods sautéed with vegetables and our secret salsa, served over linguini pasta.
-
Tilapia a la Diabla
18Fried whole tilapia topped with our spicy salsa. Served with rice, beans and tortillas.
-
Tilapia a la Mexicana
18Fried whole tilapia topped with sautéed onions, jalapeños, tomatoes and nopalitos. Served with beans, rice and tortillas.
-