• Seafood

    • Plato Coba

      22

      Three jumbo shrimps stuffed with Mexican crab cake and 8 oz. New York steak over onions. Served with pico de gallo, guacamole, rice, beans and tortillas.

    • Quintana Roo

      25

      6oz Chipotle glazed salmon fillet, served with Mexican turnip, onions, red peppers, a 6oz Mexican crab cake, guacamole, rice, beans and tortillas.

    • Brocheta de Camarones con Fajita

      22

      Brochetta style bacon wrapped jumbo shrimps with jalapeño and queso and steak fajitas, guacamole, pico de gallo, rice, beans and tortillas.

    • Fajita del Mar

      21

      Fajita with Tilapia steak and scallops with brocheta style bacon wrapped jumbo shrimps with jalapeno and queso. Served with rice, beans and tortillas.

    • Pescador

      20

      Tequila flambéed jumbo shrimps, scallops, NZ mussels and mushrooms, with grilled tilapia fillet in a reduced sauce of tequila and seafood broth. Served with rice, salad and tortillas.

    • Salmon en Mango

      19

      Pan seared salmon fillet (6oz), topped with our delicious mango salsa, two shrimps served over chipotle salsa with Mexican mashed potatoes and tortillas.

    • Tilapia a la Mexicana

      16

      Fried whole tilapia topped with sautéed onions, jalapeños, tomatoes and nopalitos. Served with beans, rice and tortillas.

    • Tilapia a la Diabla

      16

      Fried whole tilapia topped with our spicy salsa. Served with rice, beans and tortillas.

    • Coctel de Camarones

      18

      Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

    • Ceviche Cancún

      20

      Made with shrimp, tilapia, octopus, crab meat, cooked with fresh lime juice, tomatoes, red onions, avocado and cilantro. Served with corn tostadas.

    • Salmon Doña Tibe

      19

      Pan seared salmon fillet (6oz). Served with mole Oaxaca, rice, vegetables and tortillas.

    • Camarones a la Plancha

      16

      Eight grilled jumbo shrimps finished with white wine, garlic and a light touch of fresh lime juice. Served with rice, side of salad and tortillas.

    • Camarones Yucatecos

      19

      Six jumbo shrimps sautéed with zucchini, yellow squash, onions and bell peppers. Served over rice, side salad, guacamole, sour cream and tortillas.

    • Camarones a la Diabla

      16

      Eight jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, salad and tortillas.

    • Siete Mares

      22

      A combination of seven seafoods sautéed with vegetables and our secret salsa, served over linguini pasta.

    • El Marinero

      19

      Grilled tilapia, shrimp and scallops with cilantro, lime-butter sauce and peppers. Served with rice, beans and tortillas.

    • Pasta con Camarones

      17

      Traditional linguini pasta with jumbo shrimp sautéed with vegetables, garlic, queso fresco and our secret salsa.

    • Mariscos al Ajillo

      17

      Mix of shrimp, calamari and tilapia sautéed with garlic and a drop of lime and tequila to give it an exquisite taste. Served with grilled baguette.

    • Chef Robert's Special

      26

      Our chefs unique spin on a grilled salmon fillet with scallops and shrimp drizzled with his specialty seafood sauce. Served with rice, vegetables, and tortilla.