Brochetta style bacon wrapped jumbo shrimps with jalapeño and queso and steak fajitas, guacamole, pico de gallo, rice, beans and tortillas.

Eight jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, salad and tortillas.

Eight grilled jumbo shrimps finished with white wine, garlic and a light touch of fresh lime juice. Served with rice, side of salad and tortillas.

Six jumbo shrimps sautéed with zucchini, yellow squash, onions and bell peppers. Served over rice, side salad, guacamole, sour cream and tortillas.

Made with shrimp, tilapia, octopus, crab meat, cooked with fresh lime juice, tomatoes, red onions, avocado and cilantro. Served with corn tostadas.

Our chefs unique spin on a grilled salmon fillet with scallops and shrimp drizzled with his specialty seafood sauce. Served with rice, vegetables, and tortilla.

Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

Grilled tilapia, shrimp and scallops with cilantro, lime-butter sauce and peppers. Served with rice, beans and tortillas.

Fajita with Tilapia steak and scallops with brocheta style bacon wrapped jumbo shrimps with jalapeno and queso. Served with rice, beans and tortillas.

Mix of shrimp, calamari and tilapia sautéed with garlic and a drop of lime and tequila to give it an exquisite taste. Served with grilled baguette.

Traditional linguini pasta with jumbo shrimp sautéed with vegetables, garlic, queso fresco and our secret salsa.

Tequila flambéed jumbo shrimps, scallops, NZ mussels and mushrooms, with grilled tilapia fillet in a reduced sauce of tequila and seafood broth. Served with rice, salad and tortillas.

Three jumbo shrimps stuffed with Mexican crab cake and 8 oz. New York steak over onions. Served with pico de gallo, guacamole, rice, beans and tortillas.

6oz Chipotle glazed salmon fillet, served with Mexican turnip, onions, red peppers, a 6oz Mexican crab cake, guacamole, rice, beans and tortillas.

Pan seared salmon fillet (6oz). Served with mole Oaxaca, rice, vegetables and tortillas.

Pan seared salmon fillet (6oz), topped with our delicious mango salsa, two shrimps served over chipotle salsa with Mexican mashed potatoes and tortillas.

A combination of seven seafoods sautéed with vegetables and our secret salsa, served over linguini pasta.

Fried whole tilapia topped with our spicy salsa. Served with rice, beans and tortillas.

Fried whole tilapia topped with sautéed onions, jalapeños, tomatoes and nopalitos. Served with beans, rice and tortillas.