• Chicken

    • Pollo Cancun


      Two chicken breasts stuffed with ham, vegetables and cheese, topped with our chorizo salsa. Served with rice, beans and tortillas.

    • Pollo Tijuana


      Two grilled chicken breasts made with sautéed Poblano peppers, onions, nopalitos, chipotle and our secret salsa. Served with rice, beans and tortillas.

    • Pollo a la Parrilla


      Grilled marinated chicken breast with caramelized onions. Served with rice, salad and tortillas.

    • Pollo Asado

      Quarter 7.99 · Half 11.99 · Whole 18.99
      Our delicious charbroiled chicken marinated with smoked peppers and Mexican spices.
      Served with rice, beans and tortillas.

    • Pasta con Pollo


      Sautéed chicken with green peppers, onions and tomatoes. Served with our secret creamy guajillo salsa, over linguini pasta.

    • Mole con Pollo


      Our delicious and traditional mole Oaxaca. Served with two pieces of chicken, rice and tortillas.

    • Pollo Estofado


      Stewed and breaded chicken breast, stuffed with ham and cheese. Topped with almond and chipotle sauce, served with white rice and vegetables.

    • Beef

    • El Vaquero


      Juicy and flavorful grilled bone-in rib eye topped with a sauce made of smoked chiles and spices. Served with vegetables, rice and tortillas.

    • Steak del Rancho


      Grilled rib eye steak topped with two huevos rancheros and fried plantain. Served with rice, beans and tortillas.

    • Steak con Guacamole


      Grilled charbroiled New York steak, served with Mexican mash potatoes, guacamole and side of salad with pico de gallo, sour cream and tortillas.

    • Carne Asada


      Grilled marinated skirt steak, served with rice and a side salad, pico de gallo, jalapeno toreado and tortillas.

    • Steak Mexicano


      Grilled rib eye steak with onions, jalapeños and tomatoes. Served with rice, beans and tortillas.

    • Steak con Champinones


      Grilled rib eye steak, topped with grilled onions and mushrooms. Served with rice, salad, guacamole, pico de gallo and tortillas.

    • Bistec Encebollado


      Traditional sautéed skirt steak with onions. Served with rice, salad, pico de gallo, guacamole and tortillas.

    • Bistec Entomatado


      Traditional Mexican Dish. Skirt steak sautéed with peppers, tomatoes, onions and a touch of guajillo pepper. Served with rice, salad and tortillas.

    • Lomo Saltado


      Traditional Peruvian dish, sautéed steak with red onions and bell peppers, over French fries. Served with rice.