• Chicken

    • Pollo Cancun

      15

      Two chicken breasts stuffed with ham, vegetables and cheese, topped with our chorizo salsa. Served with rice, beans and tortillas.

    • Pollo Tijuana

      15

      Two grilled chicken breasts made with sautéed Poblano peppers, onions, nopalitos, chipotle and our secret salsa. Served with rice, beans and tortillas.

    • Pollo a la Parrilla

      12

      Grilled marinated chicken breast with caramelized onions. Served with rice, salad and tortillas.

    • Pollo Asado

      Quarter 7.99 · Half 11.99 · Whole 18.99
      Our delicious charbroiled chicken marinated with smoked peppers and Mexican spices.
      Served with rice, beans and tortillas.

    • Pasta con Pollo

      14

      Sautéed chicken with green peppers, onions and tomatoes. Served with our secret creamy guajillo salsa, over linguini pasta.

    • Mole con Pollo

      14

      Our delicious and traditional mole Oaxaca. Served with two pieces of chicken, rice and tortillas.

    • Pollo Rancho

      15

      Grilled chicken breast with grilled onions and mushrooms, topped with Mexican cheese and our salsa Ranchera. Served with rice, salad and tortillas.

    • Beef

    • Steak del Rancho

      20

      Grilled rib eye steak topped with two huevos rancheros. Served with rice, beans and tortillas.

    • Steak con Guacamole

      19

      Grilled charbroiled New York steak, served with Mexican mash potatoes, guacamole and side of lettuce with pico de gallo, sour cream and tortillas.

    • Carne Asada

      13

      Grilled marinated skirt steak, served with rice and a side salad, pico de gallo, jalapeno toreado and tortillas.

    • Steak Mexicano

      19

      Grilled rib eye steak with onions, jalapeños and tomatoes. Served with rice, beans and tortillas.

    • Bistec Encebollado

      16

      Traditional sautéed skirt steak with onions. Served with rice, lettuce, pico de gallo, guacamole and tortillas.

    • Lomo Saltado

      15

      Traditional Peruvian dish, sautéed steak with red onions and bell peppers, over French fries. Served with rice.