Organic baby greens mix, topped with jicama (Mexican turnip), avocado, queso fresco, tomatoes and mango with balsamic vinaigrette dressing.

Iceberg lettuce, tomatoes, cucumbers, avocado, queso fresco, red onions, peppers and carrots.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons, bacon, tomatoes and avocado.

Flour tortilla bowl, stuffed with greens, roasted corn, guacamole, mango, sour cream, pico de gallo and Mexican cheese, topped with grilled chicken, grilled steak, onions and green peppers.

Flour tortilla bowl stuffed with shredded iceberg lettuce, tomatoes, pico de galllo, black beans, Mexican cheese, roasted corn, guacamole, sour cream and beef hash (onions, peppers and tomaotes).