A tortilla stuffed with mushrooms, sausage, spinach, avocado, fried eggs and Monterey Jack cheddar cheese. Served with hash browns.

Fried corn tortilla sautéed with grilled steak, onions, choice of salsa verde or salsa roja, topped with queso fresco, Mexican crema, a side of fried black beans and two eggs.

Two eggs, beans, avocado, Mexican crema and fried plantains served with tortillas.

Two eggs, grilled New York steak, Mexican chorizo, nopal asado and chile toreado. Served with beans and tortillas.

Two scrambled eggs mixed with Mexican chorizo, green peppers, tomatoes and onions. Served with beans, avocado, queso fresco and tortillas.

Hash browns with chorizo and fried eggs and melted cheese. Served in a cast iron plate, with a side of refried black beans and toasted bread.

A Motul, Yucatán traditional breakfast. Two fried corn tortillas with beans spread, topped with two eggs, beef, ham, onions, Mexican crema and sweet fried plantain.

Two eggs, topped with Ranchero sauce. Served with beans, avocado, queso fresco and tortillas.

Two huevos Rancheros and lightly fried over bacon tortillas. Served with beans, avocado and Mexican chorizo.

Three soft corn tortillas stuffed with Nexican chorizo, potatoes, cheese and one fried egg. Served with a side of mole sauce.

Two crispy corn tortillas, topped with black beans, fried eggs, ranchera sauce and avocado.