• Breakfast

    • Breakfast Quesadilla


      A tortilla stuffed with mushrooms, sausage, spinach, avocado, fried eggs and Monterey Jack cheddar cheese. Served with hash browns.

    • Chilaquiles


      Fried corn tortilla sautéed with grilled steak, onions, choice of salsa verde or salsa roja, topped with queso fresco, Mexican crema, a side of fried black beans and two eggs.

    • Desayuno Tipico


      Two eggs, beans, avocado, Mexican crema and fried plantains served with tortillas.

    • Despertador


      Two eggs, grilled New York steak, Mexican chorizo, nopal asado and chile toreado. Served with beans and tortillas.

    • Huevos con Chorizo


      Two scrambled eggs mixed with Mexican chorizo, green peppers, tomatoes and onions. Served with beans, avocado, queso fresco and tortillas.

    • Huevos con Papas


      Hash browns with chorizo and fried eggs and melted cheese. Served in a cast iron plate, with a side of refried black beans and toasted bread.

    • Huevos Motulenos


      A Motul, Yucatán traditional breakfast. Two fried corn tortillas with beans spread, topped with two eggs, beef, ham, onions, Mexican crema and sweet fried plantain.

    • Huevos Rancheros


      Two eggs, topped with Ranchero sauce. Served with beans, avocado, queso fresco and tortillas.

    • Rico Cancun


      Two huevos Rancheros and lightly fried over bacon tortillas. Served with beans, avocado and Mexican chorizo.

    • Tacos de Canasta


      Three soft corn tortillas stuffed with Nexican chorizo, potatoes, cheese and one fried egg. Served with a side of mole sauce.

    • Tostadas Rancheras


      Two crispy corn tortillas, topped with black beans, fried eggs, ranchera sauce and avocado.