Grilled Salmon fillet on top of a bed of grilled vegetables, topped with our Veracruz salsa made form tomatoes, olives, pico de gallo, and capers. Served with tortillas

Barbacoa de Res, Pork Ribs, Chicken Tamale topped with Barbacoa Sauce, cilantro and onions. Served with tortillas.

Slow cooked specialty beef stew topped with cilantro, onions and avocado. Served with tortillas

Huarache topped with guacamole, lettuce, pico de gallo, and carne asada. A rajas chicken tamale. Served with rice, beans, and sour cream.

One raja chicken tamale, two ground beef enchiladas, and one sope de carnitas. Served with a small side of beans and lettuce topped with sour cream and guacamole.

Poblano pepper stuffed with our delicious chicken, cheese and covered in tomato sauce. Served with rice and beans.

Three enchiladas rojas stuffed with cheese, topped with chicken and beef fajita. Served with lettuce, guacamole and sour cream.

Combinations of grilled New York steak, chorizo, shrimp, tilapia fillet, nopales, jalapeño toreado, pico de gallo, guacamole. Served with rice, beans and tortillas.

Grilled New York steak, chicken breast, chorizo, pork chop, shrimp, pico de gallo, nopales and jalapeño toreado. Served with rice, beans and tortillas.

Grilled steak, chicken breast and shrimp. Served with rice, pico de gallo, side of salad, and tortillas.

Marinated grilled chicken breast with Mexican chorizo and melted Oaxaca cheese. Served with rice, salad, pico de gallo and tortillas.

Jumbo shrimp with Mexican chorizo and melted Oaxaca cheese. Served with rice, beans and tortillas.

Grilled tilapia steak, beef steak, four jumbo shrimps, fried pork rib, served on a base of grilled vegetables, Oaxaca mole, pink sauce and tortillas.