Slow cooked specialty beef stew topped with cilantro, onions and avocado. Served with tortillas

Poblano pepper stuffed with our delicious chicken, cheese and covered in tomato sauce. Served with rice and beans.

Jumbo shrimp with Mexican chorizo and melted Oaxaca cheese. Served with rice, beans and tortillas.

Marinated grilled chicken breast with Mexican chorizo and melted Oaxaca cheese. Served with rice, salad, pico de gallo and tortillas.

Grilled tilapia steak, beef steak, four jumbo shrimps, fried pork rib, served on a base of grilled vegetables, Oaxaca mole, pink sauce and tortillas.

Poblano pepper filled with shrimp, scallops and Oaxaca cheese, topped with tomatillo salsa. Served with rice, lettuce, pico de gallo, and sour cream.

Three al pastor tacos with nopales, topped with habanero slaw. Served with rice, lettuce, pico de gallo, and guacamole.

Grilled steak, chicken breast and shrimp. Served with rice, pico de gallo, side of salad, and tortillas.

A whole lobster, USDA prime ribeye steak, jumbo head-on shrimp served over a bed of vegetables. Served with rice, beans and tortillas.

Combinations of grilled New York steak, chorizo, shrimp, tilapia fillet, nopales, jalapeño toreado, pico de gallo, guacamole. Served with rice, beans and tortillas.

Grilled New York steak, chicken breast, chorizo, pork chop, shrimp, pico de gallo, nopales and jalapeño toreado. Served with rice, beans and tortillas.