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Combinations
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Veracruz
18Grilled Salmon fillet on top of a bed of grilled vegetables, topped with our Veracruz salsa made form tomatoes, olives, pico de gallo, and capers. Served with tortillas
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Cazuela Mi Lindo
18Barbacoa de Res, Pork Ribs, Chicken Tamale topped with Barbacoa Sauce, cilantro and onions. Served with tortillas.
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Birria
16Slow cooked specialty beef stew topped with cilantro, onions and avocado. Served with tortillas
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El Tulum
14Huarache topped with guacamole, lettuce, pico de gallo, and carne asada. A rajas chicken tamale. Served with rice, beans, and sour cream.
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Combinacion Cancun
15One raja chicken tamale, two ground beef enchiladas, and one sope de carnitas. Served with a small side of beans and lettuce topped with sour cream and guacamole.
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Chile Relleno
14Poblano pepper stuffed with our delicious chicken, cheese and covered in tomato sauce. Served with rice and beans.
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Faji Enchilada
15Three enchiladas rojas stuffed with cheese, topped with chicken and beef fajita. Served with lettuce, guacamole and sour cream.
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Oaxaca
18Combinations of grilled New York steak, chorizo, shrimp, tilapia fillet, nopales, jalapeño toreado, pico de gallo, guacamole. Served with rice, beans and tortillas.
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Rivera Maya
22Grilled New York steak, chicken breast, chorizo, pork chop, shrimp, pico de gallo, nopales and jalapeño toreado. Served with rice, beans and tortillas.
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Mar y Tierra
16Grilled steak, chicken breast and shrimp. Served with rice, pico de gallo, side of salad, and tortillas.
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Chori Pollo
14Marinated grilled chicken breast with Mexican chorizo and melted Oaxaca cheese. Served with rice, salad, pico de gallo and tortillas.
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Chori Camaron
15Jumbo shrimp with Mexican chorizo and melted Oaxaca cheese. Served with rice, beans and tortillas.
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Combinacion Maya
18Grilled tilapia steak, beef steak, four jumbo shrimps, fried pork rib, served on a base of grilled vegetables, Oaxaca mole, pink sauce and tortillas.
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