• Combinations

    • Veracruz

      18

      Grilled Salmon fillet on top of a bed of grilled vegetables, topped with our Veracruz salsa made form tomatoes, olives, pico de gallo, and capers. Served with tortillas

    • Cazuela Mi Lindo

      18

      Barbacoa de Res, Pork Ribs, Chicken Tamale topped with Barbacoa Sauce, cilantro and onions. Served with tortillas.

    • Birria

      16

      Slow cooked specialty beef stew topped with cilantro, onions and avocado. Served with tortillas

    • El Tulum

      14

      Huarache topped with guacamole, lettuce, pico de gallo, and carne asada. A rajas chicken tamale. Served with rice, beans, and sour cream.

    • Combinacion Cancun

      15

      One raja chicken tamale, two ground beef enchiladas, and one sope de carnitas. Served with a small side of beans and lettuce topped with sour cream and guacamole.

    • Chile Relleno

      14

      Poblano pepper stuffed with our delicious chicken, cheese and covered in tomato sauce. Served with rice and beans.

    • Faji Enchilada

      15

      Three enchiladas rojas stuffed with cheese, topped with chicken and beef fajita. Served with lettuce, guacamole and sour cream.

    • Oaxaca

      18

      Combinations of grilled New York steak, chorizo, shrimp, tilapia fillet, nopales, jalapeño toreado, pico de gallo, guacamole. Served with rice, beans and tortillas.

    • Rivera Maya

      22

      Grilled New York steak, chicken breast, chorizo, pork chop, shrimp, pico de gallo, nopales and jalapeño toreado. Served with rice, beans and tortillas.

    • Mar y Tierra

      16

      Grilled steak, chicken breast and shrimp. Served with rice, pico de gallo, side of salad, and tortillas.

    • Chori Pollo

      14

      Marinated grilled chicken breast with Mexican chorizo and melted Oaxaca cheese. Served with rice, salad, pico de gallo and tortillas.

    • Chori Camaron

      15

      Jumbo shrimp with Mexican chorizo and melted Oaxaca cheese. Served with rice, beans and tortillas.

    • Combinacion Maya

      18

      Grilled tilapia steak, beef steak, four jumbo shrimps, fried pork rib, served on a base of grilled vegetables, Oaxaca mole, pink sauce and tortillas.