Best seafood in Annapolis, MD.

Tacos Ensenada

Three fish tacos made with soft corn tortilla, Ensenada Baja California style. Beer and spices battered tilapia fillet, topped with pico de gallo, mango and slaw. Served with rice and beans.

Picaditas Sopes

A traditional antojito snack. Three handmade tortillas topped with your choice of carnitas,

Flautas

Four rolled up and deep fried tortillas stuffed with chicken and cheese, topped with queso fresco, lettuce, jalapeños, Mexican crema and avocado.

Fresh Guacamole

Fresh avocados, tomatoes, onions, peppers, cilantro and freshly squeezed lime juice.

Fried Calamari

Fresh Calamari served with Chipotle sauce

Taco Salad Cancun

Flour tortilla bowl, stuffed with greens, roasted corn, guacamole, mango, sour cream, pico de gallo and Mexican cheese, topped with grilled chicken, grilled steak, onions and green peppers.

Salmon Dona Tibe

Pan seared salmon fillet (6oz). Served with mole Oaxaca, rice, vegetables and tortillas.

Camarones ala Plancha

8 Grilled jumbo shrimps finished with white wine, garlic and a light touch of fresh lime juice. Served with rice, side of salad and tortillas.

Pescador

Tequila flambéed jumbo shrimps, scallops, crab meat and mushrooms, with grilled tilapia fillet in red pepper sauce. Served with rice, salad and tortillas.

Roberto's Special

Our chef unique spin on a grilled salmon fillet, scallops and shrimp drizzled with chef's specialty seafood salsa. Served with rice, vegetables and tortillas

Brocheta Camarones Fajita

Brochetta style bacon wrapped jumbo shrimps with jalapeño and queso and steak fajitas, guacamole, pico de gallo, rice, beans and tortillas.

Plato Coba

Three jumbo shrimps stuffed with Mexican crab cake and 8 oz. rib eye steak over onions. Served with pico de gallo, guacamole, rice, beans and tortillas.

Ceviche Quibracatre

A Bigger take on our ceviche made with shrimp, tilapia, crabmeat, spicy calamari, cooked with fresh lime juice, tomatoes, red onions, avocado, jalepenos, and cilantro.

Ceviche Cancun

Made with shrimp, tilapia, octopus, crab meat, cooked with fresh lime juice, tomatoes, red onions, avocado and cilantro. Served with corn tostadas.

Coctel de Camarones

Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

Tilapia ala Mexicana

Fried whole tilapia topped with sautéed onions, jalapeños, tomatoes and nopalitos. Served with beans, rice and tortillas.