• Chicken

    • Pollo Cancun

      14.95

      Two chicken breasts stuffed with ham, vegetables and cheese, topped with our chorizo salsa. Served with rice, beans and tortillas.

    • Pollo Tijuana

      13.95

      Two grilled chicken breasts made with sautéed Poblano peppers, onions, nopalitos, chipotle and our secret salsa. Served with rice, beans and tortillas.

    • Pollo a la Parrilla

      9.95

      Grilled marinated chicken breast with caramelized onions. Served with rice, salad and tortillas.

    • Pollo Asado

      Quarter 7.59 · Half 10.95 · Whole 17.95
      Our delicious charbroiled chicken marinated with smoked peppers and Mexican spices.
      Served with rice, beans and tortillas.

    • Pasta con Pollo

      13.95

      Sautéed chicken with green peppers, onions and tomatoes. Served with our secret creamy guajillo salsa, over linguini pasta.

    • Mole con Pollo

      13.59

      Our delicious and traditional mole Oaxaca. Served with two pieces of chicken, rice and tortillas.

    • Beef

    • Steak del Rancho

      16.95

      Grilled rib eye steak topped with two huevos rancheros. Served with rice, beans and tortillas.

    • Costillas de Res Ahogada en Tomatillo

      13.95

      Beef short ribs sautéed with tomatillo salsa and onions. Served with rice and tortillas.

    • Steak con Guacamole

      16.95

      Grilled charbroiled New York steak, served with Mexican mash potatoes, guacamole and side of salad with pico de gallo, sour cream and tortillas.

    • Carne Asada

      12.95

      Grilled marinated skirt steak, served with rice and a side salad, pico de gallo, jalapeno toreado and tortillas.

    • Steak Mexicano

      16.95

      Grilled rib eye steak with onions, jalapeños and tomatoes. Served with rice, beans and tortillas.

    • Steak con Champinones

      16.95

      Grilled rib eye steak, topped with grilled onions and mushrooms. Served with rice, salad, guacamole,
      pico de gallo and tortillas.

    • Bistec Encebollado

      14.95

      Traditional sautéed skirt steak with onions. Served with rice, salad, pico de gallo, guacamole and tortillas.

    • Bistec Entomatado

      14.95

      Traditional Mexican Dish. Skirt steak sautéed with peppers, tomatoes, onions and a touch of guajillo pepper. Served with rice, salad and tortillas.

    • Lomo Saltado

      14.95

      Traditional Peruvian dish, sautéed steak with red onions and bell peppers, over French fries. Served with rice.